A COLLABORATIVE APPROACH
We take immense pride in sourcing our green tea exclusively from local farmers, promoting sustainable practices, and supporting the local community. Experience the essence of Myanmar tea from our farms, nurtured by passionate farmers in the heart of Pindaya’s stunning landscapes.
3
Locations
15
Hectares
30
Tea Farmers
40-50%
Youth Growers
60-70%
Female Growers
Pindaya, surrounded by breathtaking mountains and fields, thrives as a hub for tea cultivation. We closely collaborate with tea farmers residing in the Southern Shan State's Pindaya region. During tea leaf-picking season, 30 tea farmers across three locations participate, while 3 to 10 tea farmers per location work on land and soil improvement before the season. Notably, 60-70% of our growers are women, and 40-50% are youth, promoting diversity and empowerment.
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Our tea farms span more than 15 hectares across three locations, with each farm producing an annual average of 2 to 3 tonnes of tea. Tea plants flourish in March and September, with harvests occurring twice a year in April and October. Our meticulous processing begins once the tea leaves are plucked and delivered. This includes cleaning, sorting, distillation, and curling, resulting in the creation of our exquisite Myanmar green tea.
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If you would like to know more about how you can work with us and our dedicated Myanmar farmers please get in touch.